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Organic vegetables grown and produced on local farms are prepared at all-you-can-eat salad bar, including 850 yen Agu pork or indigenous pork made hamburgers, herb curry, Okinawan style noodles, pastas and more are available with salad bar meals.

There are Sweets and beverages bar (combo 200yen) suitable for tea time such as, homemade breads, soy milk, brown sugared soy milk chiffon cake made with rice flour (300 yen), tofu cheese cake (350 yen), and chocolate cake with okara or soy bean curd refuse (350yen)

Room rental for parties or meetings can be arranged and planned as well as catering services.

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